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Hazard Analysis & Critical Control Points (HACCP)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control. In doing so, the many drawbacks prevalent in the inspection approach are provided and HACCP overcomes shortcomings of reliance only on microbial testing.
HACCP enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety. Food inspection too would be more systematic and therefore hassle-free. It would no doubt involve deployment of some additional finances initially but this would be more than compensated in the long run through consistently better quality and hence better prices and returns.
BENEFITS OF ISO 22000
- Systematic identification and management of food safety hazards.
- Greater confidence for safety of food and related products served and delivered.
- Food safety assurance in food chain
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ISO 22000 is applicable for whom? |
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Organizations in food chain, as under:
- Primary procedures (Agriculture, Aquaculture, Horticulture, Dairy etc.)
- Food processors and manufactures
- Retailers, storage facilities and transporters.
- Hospitality sector – Hotels, Restaurants, Catering institutes
- Service providers to food establishments ie; pest control, stewarding, cleaning etc.
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How can ISO Certificates AE help you to get HACCP Certification? |
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ISO Certificates AE will assist your organization in Dubai, Saudi, Abu Dhabi, in HACCP awareness training, documentation, implementation, internal auditing and overall process optimization as per HACCP Management standard. ISO Certificates AE is a result oriented professional training and certification service providers, offering systematic approaches to improve quality and effectiveness of the system and enhance the productivity by offering systematic approaches. Our main objective is to help you and your organization improve profitability, through better utilization of all of your resources.
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